Vegetable Soup No 4 Recipe

Cut two potatoes, one turnip, two heads of celery, two onions, one

carrot, a bunch of sweet herbs; put them all into a stewpan; cover

close; draw them gently for twenty minutes, then put two quarts of good

broth, let it boil gently, and afterwards simmer for two hours. Strain

through a fine sieve; put it into your pan again; season with pepper and

salt, and let it boil up.

Vote