Velvet Cake Recipe

From MRS. FLORA BEALL GINTY, of Wisconsin, Seventh Vice-President
Board of Lady Managers.
Two cupfuls of pulverized sugar; one-quarter cupful of butter; one
cupful of sweet milk; three cupfuls of flour; two and a half
teaspoonfuls of baking powder; whites of four eggs, beaten very light;
one-half teaspoonful of vanilla. Bake in four layers. Whip one cupful
of sweet cream to a froth, stirring gradually into it half a cupful of
pulverized sugar, a few drops of vanilla, one pound of almonds,
blanched and chopped fine. Spread thick between layers; frost top and
sides.

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