Vermicelli Soup Recipe

Break the vermicelli a little, throw it into boiling water, and let it

boil about two minutes. Strain it in a sieve, and throw it into cold

water: then strain and put it into a good clear consomme, and let it

boil very slowly about a quarter of an hour. When it is going to table,

season with a little salt, and put into it a little crust of French

roll.

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