Verze Alla Capuccina Cabbage Recipe

Ingredients: Cabbage or greens, anchovies, salt, butter, parsley, gravy,

Parmesan.



Boil two cabbages in a good deal of water, and cut them into quarters.

Fry two anchovies slightly in butter and chopped parsley, add the

cabbages, and at the last three tablespoonsful of good gravy, two

tablespoonsful of grated Parmesan, salt and pepper, and when cooked,

serve.

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