Widgeon To Dress Recipe

To eat widgeon in perfection, half roast the birds. When they come to

table, slice the breast, strew on pepper and salt, pour on a little red

wine, and squeeze the juice of an orange or lemon over; put some gravy

to this; set the plate on a lamp; cut up the bird; let it remain over

the lamp till enough done, turning it. A widgeon will take nearly twenty

minutes to roast, to eat plain with good gravy only.

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