15 Oysters With Madeira Sauce Recipe

Into a saucepan put 2 tablespoonfuls of butter and 1 of flour, 1/2 a cup

of milk, a teaspoonful of salt and a dash of cayenne. Stir until smooth,

then add 25 oysters that have been washed and drained. When cooked take

from the stove and add 2 tablespoonfuls of Madeira wine.

Vote