6 Liver Rolls Recipe

Have 1/2 a lb. of calf's liver cut in thin slices, parboil for 5

minutes, wipe each piece dry, lay a thin slice of bacon on each slice of

liver, season with salt and pepper, roll up and fasten with a wooden

toothpick, dredge with flour and fry until done in bacon fat or

drippings. When done take out the rolls and thicken the gravy with a

little brown flour. If there is not gravy enough add a little boiling

water. A teaspoonful of mushroom catsup added to the gravy is an

improvement or a squeeze of onion juice.

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