3 Liver And Onions Recipe

Take 1 lb. of liver, cover it with boiling water and let it stand for

five minutes, then cut it into dice. Into a frying pan put 3 slices of

fat bacon and fry. When the fat is fried out add the liver and 4 onions,

sliced thin; cook until done. Add a tablespoonful of flour, salt, and

pepper. Mix well and serve.

Rating:

4/5 by 1 people.

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