24 Breaded Ham Saute Recipe

Cut cold boiled ham into rather thick slices, cover with a mixture of

pepper, olive oil, and mustard; dip in egg, then in cracker crumbs and

set in a cold place. Fry slices of fat bacon or pork crisp, take them

out and put the breaded ham into the hissing fat. Turn when the lower

side is brown and cook the upper. Garnish with hard-boiled eggs cut in

slices, serving a slice upon each portion of ham From "The National

Cook Book," by Marion Harland and Christine Terhune Herrick.

Vote