21 Kidney Omelet Recipe

Take 3 eggs, 1 kidney, 2-1/2 ozs. of butter; skin the kidney and cut it

very small, fry it in some of the butter until cooked. Mix 3 eggs,

beating yolks and whites separately, add salt and cayenne, and the

kidney, melt the butter in the pan and fry the omelet until done, turn

and serve.

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