8 Squash Bread Recipe

Take 1 cup of stewed and strained squash, add to it 2 tablespoonfuls of

sugar and 1 teaspoonful of salt; melt 1 tablespoonful of butter in 1-1/2

cups of scalded milk, and when lukewarm, add 1/2 cup yeast, and flour

enough to knead; knead 1/4 hour, let rise until light; knead again and

put it into greased tins, let rise again and bake.

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