1 Potato And Meat Turnovers Recipe

Mix with mashed potatoes a few spoonfuls of flour, a little salt and

baking powder in the proportion of half a teaspoonful to 1/2 a cupful of

flour. Use only sufficient flour to roll out in a 1/2 inch sheet. Cut

into circles the size of a saucer, lay on each a spoonful of seasoned

meat, fold over and pinch the edges together. Lay on a greased pan,

brush each with milk and bake brown in a hot oven From "Table Talk,"

Phila.

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