22 Deviled Cheese Recipe

Melt in a saucepan 1/2 a lb. of dairy cheese, add 1/4 of a cupful of

cream or milk, a small piece of butter, 1 beaten egg, 1 teaspoonful

Worcestershire sauce, a tablespoonful finely chopped cucumber pickle;

season highly with salt and cayenne. Melt the cheese over hot water and

stir all the ingredients until thick and smooth. Serve at once on

buttered toast.

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