A Filling For Patties Recipe

Break two eggs in a bowl, add a little salt and white pepper, a few

drops of onion juice and four tablespoonfuls of cream, beat slightly;

turn into a buttered tin cup, stand in a saucepan with a little boiling

water in it on the stove, cover and cook until stiff--about three or

four minutes--remove from the fire, turn out of the cup. When ready to

use cut in half-inch slices and then into stars or any fancy shape

preferred, or into dice. Make a cream sauce thicker than for other uses,

that it may not run through the pastry; put them in the sauce, bring to

the boiling point and fill the patties just as they are to be served.

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