Welsh Rarebit Recipe

Half a pound of American cheese, two butter balls, two eggs, half a

teaspoonful of mustard, a saltspoonful of salt, a dash of cayenne

pepper, half a cup of milk and an even saltspoonful of soda. Cut the

cheese fine, melt the butter in a chafing dish or spider, stir the

mustard, salt and pepper with it, then add the cheese and milk; when the

cheese is dissolved add the eggs slightly beaten and stir until it

thickens. Serve on toast.

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