African Hen Recipe

(Gallina di Faraone)



This fowl, that resembles the partridge, should not be too fresh, like

all game.



The best way to cook the African hen is roasted at the spit. Put in the

inside a ball of butter dipped in salt and wrap it in a piece of paper

greased with butter and sprinkled with salt. This paper must be removed

when the fowl is nearly cooked, and then the cooking is completed

greasing with more butter and adding more salt.

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