Apricot Ice Recipe

1 pound of tart apples
1 cupful of sugar
1 pint of water
Juice of one lemon or lime
Quarter and core the apples, but do not pare them. Slice them, add the
water, cover and stew until tender, about five minutes. Press through a
sieve, add the sugar and lemon juice. When cold, freeze as directed. Serve
in lemonade glasses at dinner with roasted duck, goose or pork.
This will serve six persons.

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