Montrose Sauce Recipe

1 cupful of sugar
1/2 cupful of chopped nuts
1 cupful of water
1 teaspoonful of caramel
2 teaspoonfuls of sherry
Boil the sugar and water with a saltspoonful of cream of tartar or a
teaspoonful of lemon juice for five minutes, take from the fire and add all
the other ingredients, and stand aside to cool.

Rating:

0/5 by 1 people.

Viewed 5795 times.

Other Recipes from Sauces For Ice Creams

Hot Chocolate Sauce
Maple Sauce
Claret Sauce
Nut Sauce
Montrose Sauce
Orange Sauce
Walnut Sauce
Refreshments For Affairs
Coffee For Large Home Affairs