cookbooks

Maple PanachÉe Recipe

Make a quart of vanilla ice cream and stir into it a pint of cream whipped
to a stiff froth. Line round stiff paper charlotte boxes with lady fingers,
fill them with the iced mixture, and place them at once in a can or bucket
packed in salt and ice to freeze for one or two hours.
This quantity will fill twelve boxes.

Vote

1
2
3
4
5

Viewed 1360 times.


Other Recipes from Frozen Puddings And Desserts

Alaska Bake
Alexander Bomb
Biscuits Americana
Biscuits GlacÉs
Bomb GlacÉ
Biscuit Tortoni
Cabinet Pudding, Iced
Iced Cake
Quick Caramel Parfait
Quick CafÉ Parfait
Quick Strawberry Parfait
Quick Chocolate Parfait
Monte Carlo Pudding
Boston Pudding
Montrose Pudding
Nesselrode Pudding
Nesselrode Pudding, Americana
Orange SoufflÉ
Plombiere
Queen Pudding
Ice Cream Croquettes
Iced Rice Pudding With A Compote Of Oranges
For The Compote
Sultana Roll
Sultana Pudding