cookbooks

Quick CafÉ Parfait Recipe

Make a quart of Caramel Ice Cream, pack, and stand it aside for two hours.
At serving time, stir in a pint of cream, whipped to a stiff froth, dish
in parfait glasses, and send to the table. The top of the glasses may be
garnished with whipped cream, if desired.
This will fill eight glasses.

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