cookbooks

Coffee Recipe

2 large cocoanuts
1 pint of boiling water
1/2 pint can of sweetened condensed milk
Grate the cocoanuts and pour over them the boiling water. Stir until it is
cool, and press in a sieve. Put the fibre in a cheese cloth and wring it
dry; add this to the water that was strained through the sieve. When cold,
add condensed milk, and freeze as directed on page 7.
This will serve eight persons.
CHOCOLATE, No. 1
2 ounces of Baker's chocolate
1/2 pint of water
1 saltspoonful of ground cinnamon
2 half pint cans of condensed milk
1 teaspoonful of vanilla
1/4 pound of sugar
Put the water, chocolate, sugar and cinnamon in a saucepan; stir until
boiling. Take from the fire, add the vanilla and the condensed milk. When
cold, freeze as directed on page 7.
This will serve six persons.
CHOCOLATE, No. 2
4 ounces of Baker's chocolate
1/2 pint of water
1/2 pound of sugar
2 half pint cans of condensed milk
1 pint of milk
2 teaspoonfuls of vanilla
1 saltspoonful of ground cinnamon
Put the chocolate, sugar, water and cinnamon in a saucepan over the fire.
Stir until the mixture boils. Take from the fire, and add all the remaining
ingredients. When cold, freeze as directed on page 7.
This will serve eight persons.

Vote

1
2
3
4
5

Viewed 3264 times.


Other Recipes from Philadelphia Ice Creams

Apricot Ice Cream
Banana Ice Cream
Biscuit Ice Cream
Apple Ice Cream
Brown Bread Ice Cream
Bisque Ice Cream
Chocolate Ice Cream
Coffee Ice Cream
CuraÇao Ice Cream
Ginger Ice Cream
Maraschino Ice Cream
Lemon Ice Cream
Orange Ice Cream
Pineapple Ice Cream
Green Gage Ice Cream
Raspberry Ice Cream
Strawberry Ice Cream
Pistachio Ice Cream
Vanilla Ice Cream
Walnut Ice Cream
Neapolitan Creams
Chocolate
Caramel
Coffee
Vanilla