cookbooks

Apple Ice Cream Recipe

6 wine biscuits
1 quart of cream
1/2 pound of sugar
1 teaspoonful of vanilla
Grate and sift the biscuits. Scald half the cream and the sugar; when cold,
add the remaining cream and the vanilla, and freeze. When frozen, remove
the dasher, stir in the powdered biscuits, and repack to ripen.
This quantity will serve six persons.

Vote

1
2
3
4
5

Viewed 2227 times.


Other Recipes from Philadelphia Ice Creams

Apricot Ice Cream
Banana Ice Cream
Biscuit Ice Cream
Apple Ice Cream
Brown Bread Ice Cream
Bisque Ice Cream
Chocolate Ice Cream
Coffee Ice Cream
CuraÇao Ice Cream
Ginger Ice Cream
Maraschino Ice Cream
Lemon Ice Cream
Orange Ice Cream
Pineapple Ice Cream
Green Gage Ice Cream
Raspberry Ice Cream
Strawberry Ice Cream
Pistachio Ice Cream
Vanilla Ice Cream
Walnut Ice Cream
Neapolitan Creams
Chocolate
Caramel
Coffee
Vanilla