Maraschino Ice Cream Recipe

1 quart of cream
1/4 pound of preserved ginger
1/2 pound of sugar
1 tablespoonful of lemon juice
Put the ginger through an ordinary meat chopper. Heat the sugar, ginger and
half the cream in a double boiler; when the sugar is dissolved, take it
from the fire, and, when cold, add the lemon juice and remaining cream, and
freeze.

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