cookbooks

Orange Ice Cream Recipe

1 quart of cream
9 ounces of powdered sugar
4 tablespoonfuls of lemon juice
Juice of one orange
Grated yellow rind of 3 lemons
Mix the sugar, the grated rind and juice of the lemons, and the orange
juice together. Put half the cream in a double boiler over the fire; when
scalding hot, stand it aside until perfectly cold; add the remaining half
of the cream and freeze it rather hard. Remove the crank and the lid, add
the sugar mixture, replace the lid and crank, and turn rapidly for five
minutes; repack to ripen.
This will serve six people.

Vote

1
2
3
4
5

Viewed 2142 times.


Other Recipes from Philadelphia Ice Creams

Apricot Ice Cream
Banana Ice Cream
Biscuit Ice Cream
Apple Ice Cream
Brown Bread Ice Cream
Bisque Ice Cream
Chocolate Ice Cream
Coffee Ice Cream
CuraÇao Ice Cream
Ginger Ice Cream
Maraschino Ice Cream
Lemon Ice Cream
Orange Ice Cream
Pineapple Ice Cream
Green Gage Ice Cream
Raspberry Ice Cream
Strawberry Ice Cream
Pistachio Ice Cream
Vanilla Ice Cream
Walnut Ice Cream
Neapolitan Creams
Chocolate
Caramel
Coffee
Vanilla