Neapolitan Creams Recipe

1 quart of cream
1/2 pound of sugar
1 teaspoonful of vanilla
1 teaspoonful of caramel
1/2 pint of black walnut meats
Put the sugar and half the cream over the fire in a double boiler; when the
sugar is dissolved, stand it aside to cool. When cold, add the remaining
cream, the walnuts, chopped, and the flavoring, and freeze.
This will serve six persons.

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