Strawberry Ice Cream Recipe

1 quart of cream
1 quart of raspberries
12 ounces of sugar
Juice of one lemon
Mash the raspberries; add half the sugar and the lemon juice. Put the
remaining sugar and half the cream in a double boiler; stir until the sugar
is dissolved, and stand aside to cool; when cold, add the remaining cream,
turn the mixture into the freezer, and stir until partly frozen. Remove the
lid and add the mashed raspberries, and stir again for five or ten minutes
until the mixture is sufficiently hard to repack.
This will serve eight or ten persons.

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