cookbooks

Walnut Ice Cream Recipe

1 quart of cream
1/2 pound of sugar
1 vanilla bean or two teaspoonfuls of vanilla extract
Put the sugar and half the cream in a double boiler over the fire. Split
the vanilla bean, scrape out the seeds and add them to the hot cream, and
add the bean broken into pieces. Stir until the sugar is dissolved, and
strain through a colander. When this is cold, add the remaining cream and
freeze. This should be repacked and given two hours to ripen. Four would be
better.
This will serve six persons.

Vote

1
2
3
4
5

Viewed 2119 times.


Other Recipes from Philadelphia Ice Creams

Apricot Ice Cream
Banana Ice Cream
Biscuit Ice Cream
Apple Ice Cream
Brown Bread Ice Cream
Bisque Ice Cream
Chocolate Ice Cream
Coffee Ice Cream
CuraÇao Ice Cream
Ginger Ice Cream
Maraschino Ice Cream
Lemon Ice Cream
Orange Ice Cream
Pineapple Ice Cream
Green Gage Ice Cream
Raspberry Ice Cream
Strawberry Ice Cream
Pistachio Ice Cream
Vanilla Ice Cream
Walnut Ice Cream
Neapolitan Creams
Chocolate
Caramel
Coffee
Vanilla