A Spanish Stew For One Hundred Persons Recipe

2 pounds of lean ham
4 pounds of veal cutlet
3 shredded wheat biscuits
2 eggs
2 onions
1 teaspoonful of powdered sage
1/2 teaspoonful of allspice
1 teaspoonful of salt
1/2 teaspoonful of black pepper
Put the meat, raw, through a meat chopper, add the biscuits crumbed, the
onions grated, and all the seasonings. Work it well with the hands, and mix
in the eggs, slightly beaten. Pack the mixture in clean salt bags or bags
about that size, plunge them in a kettle of boiling water, boil rapidly ten
minutes, and simmer three hours. When cool, turn the bags wrong side out
off the meat. Serve sliced like summer sausage.
This will cost one and a half dollars, and will serve twenty five persons.

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