Man-of-war Salad Recipe

4 pounds of lean veal
3 shredded wheat biscuits
1 teaspoonful of salt
1/2 teaspoonful of sage
1/2 pound of lean ham
2 eggs
1 tablespoonful of parsley
1 saltspoonful of pepper
Put the veal and ham through a meat chopper, add all the seasonings, and
the biscuits rubbed fine. Mix thoroughly, add the egg slightly beaten, mix
again, and form into a roll three inches in diameter. Roll in oiled paper,
place in a baking pan, cover the bottom of the pan with hot water, add a
slice of onion, and, if you have it, a little chopped celery tops. Bake
slowly one and a half hours, basting over the paper every fifteen minutes.
When done, remove the paper, and put in a cold place. Serve in thin slices
with tomato jelly salad.
This will cost about one dollar and will serve eighteen persons.

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