Ice Cream Cake Recipe

Boil together one cupful of sugar and a half cupful of water until they
spin a heavy thread, and pour slowly, beating all the while, into the
well-beaten whites of two eggs. Beat until rather stiff and cold. When the
cakes are cold, spread one-third of this filling over one cake, cover with
thin slices of red bananas, put on another cake, on this another third of
filling and bananas, and the remaining cake; cover this with the remaining
filling, and dust thickly with chopped nuts. Do not let this stand too
long, or the filling will absorb moisture from the bananas and run down the
cake.

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