Claret Sauce Recipe

1 cupful of sugar
1 teaspoonful of lemon juice
1 cupful of water
1 teaspoonful of maple flavoring
Put half the sugar in an iron saucepan and stand it over the fire until it
melts and browns, add hastily the water, the remaining sugar and the lemon
juice, and boil for about two minutes; take from the fire and add the
flavoring. This may be served plain, or with chopped fruit or nuts added.

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