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Nut Sauce Recipe

Boil one cupful of sugar and a half cupful of water with a saltspoonful of
cream of tartar for five minutes. Take from the fire and add one cupful of
claret, and stand aside until icy cold.

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Other Recipes from Sauces For Ice Creams

Hot Chocolate Sauce
Maple Sauce
Claret Sauce
Nut Sauce
Montrose Sauce
Orange Sauce
Walnut Sauce
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