Baked Sardines Recipe

Cold boiled fish makes excellent canap�s. To each half pint of fish allow
six squares of toasted bread. If you have any cold boiled potatoes left
over, add milk to them, make them hot and put them into a pastry bag.
Decorate the edge of the toast with these mashed potatoes, using a small
star tube; put them back in the oven until light brown. Make the fish
into a creamed fish. Rub the butter and flour together, add a half pint of
milk, add the fish and a palatable seasoning of salt and pepper. Dish the
centers on top of the toast with this creamed fish and send at once to the
table. A very little fish here makes a good showing, and is one of the
nicest of the hot canap�s.