Fish Croquettes Recipe

After sardines have once been opened it is best to remove them from the
can and make them into some dish for the next meal. They may be broiled
and served on toast, or made with bread crumbs into sardine balls and
fried, or baked. To bake them, stir the oil from the can into a half
cupful of water, add a teaspoonful of Worcestershire sauce, a half
teaspoonful of salt and a dash of pepper. Put the fish into a baking pan,
run them into the oven until very hot, then dish them, baste them with the
sauce and send them at once to the table.

Vote