Beefsteaks Plain Recipe

When you happen to have a clear fire, the steaks may be cooked on a

gridiron over the fire; the steaks must be turned on the gridiron every

two or three minutes. This precaution assists very much in rendering the

meat more palatable and tender, as it is by this frequent turning over

of the meat while broiling, that the juices are not allowed to run off

in waste, but are re-absorbed by the meat. When the steaks are cooked,

rub them over with a small bit of butter, season with pepper and salt. A

little chopped shalot sprinkled over steaks, imparts an extra relish.

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