Bread Soup Recipe

(Panata)

This excellent and nutritious soup is a godsend for using the stale

bread that must never again be thrown away. It is composed of bread

crumbs and grated bread, eggs, grated cheese, nutmeg (in very small

quantity) and salt, all mixed together and put in broth previously

prepared, which must be warm at the moment of the immersion, but not at

the boiling point. Then place it on a low fire and stir gently. Any

vegetable left over may be added.