Butter Scotch Recipe

MRS. W. R. DEAN.



Two cups brown sugar, one tablespoon water, butter size of an egg. Boil

without stirring. Try it in cold water, and it is done when it hardens

on the spoon. (Add one teaspoon vanilla if preferred). Pour on buttered

plates. Mark into squares before it hardens, and when it is cool it will

break off neatly.

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