Cabbage Slaw Recipe

Cloud City Cook-book

Take a medium head cabbage, chop fine, with one tablespoon of salt;

squeeze the water out thoroughly with your hands, then pour one-half

cup vinegar over.

DRESSING--Three eggs, one-fourth cup butter, two tablespoons

condensed milk. Season with pepper. Beat together with one-half

teacup boiling water; cook five minutes and pour over the cabbage. It

is then ready to serve.--Mrs. P. B. Turnbull.

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