Carote E Piselli Alla Panna Carrots And Peas Recipe

Ingredients: Young carrots, peas, cream, salt.



Half cook equal quantities of peas and young carrots (the carrots should

be cut in dice, and will require a little longer cooking), then put them

together in a stewpan with three or four tablespoonsful of cream, and

cook till quite tender. Serve hot.

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