Cauliflower Alla Parmigiana Recipe

Ingredients: Cauliflower, butter, Parmesan, Cheddar, Espagnole, stock.



Boil a cauliflower in salted water, then sautez it in butter, but be

careful not to cook it too much. Take it off the fire and strew grated

Parmesan and Cheddar over it then put in a fireproof dish and add a good

spoonful of stock and one of Espagnole (No. 1), and put it in the oven

for ten minutes.

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