Celery Soup Recipe

Recipe: Creamy Celery Soup

History:

Celery soup has a long history, with variations of the recipe being enjoyed in different cultures around the world for centuries. Its origins can be traced back to ancient Rome, where celery was highly valued for its medicinal properties. The modern version of celery soup likely developed during the Victorian era when soups became more popular and versatile.

Fun Facts:

1. Celery is believed to have originated in the Mediterranean region and was used as a medicine rather than a food in ancient times.
2. The ancient Greeks and Romans used celery for its diuretic and digestive properties.
3. The use of celery in soups became popular during the 19th century when it was seen as a versatile and healthy ingredient.

Ingredients:
- 2 heads of Celery
- 2 quarts Pot Boilings
- 1 pint of Milk
- 1 oz. Sago
- Salt and pepper to taste

Instructions:

1. If you have already boiled meat with vegetables and have flavored stock, skip to step 3. Otherwise, boil an onion and carrot in 2 quarts of water for about 15 minutes. Strain out the vegetables and retain the stock.
2. Wash the celery thoroughly to remove any dirt or impurities. Cut the celery into pieces that are approximately one inch long.
3. In a large soup pot, bring the stock to a boil. Add the celery pieces and simmer for about 30 minutes. The celery should become tender.
4. Sprinkle in 1 oz of sago into the soup and stir continuously until it becomes transparent. This typically takes about 10 minutes.
5. Pour in the pint of milk and bring the soup to a boil. Stir occasionally to prevent scorching.
6. Season the soup with salt and pepper to taste. Adjust the seasoning according to your preference and dietary needs.
7. Once the soup reaches the desired consistency and flavor, remove it from the heat. Allow it to cool slightly before serving.
8. Serve the creamy celery soup hot and enjoy its comforting and nutritious flavors.

Additional Information:
- Cooking Time: Approximately one hour
- Cost: 5d.

Note: This celery soup recipe is recommended for individuals suffering from rheumatism or gout due to the potential anti-inflammatory properties of celery.

Similar Recipe Dishes:
1. Cream of Asparagus Soup: Replace celery with asparagus spears and follow the same instructions. This recipe offers a delightful and creamy alternative.
2. Potato and Leek Soup: A classic soup that combines the flavors of potatoes and leeks to create a comforting and nourishing dish.
3. Cream of Mushroom Soup: Indulge in the earthy flavors of mushrooms with this creamy soup recipe that can be enjoyed on its own or as a delicious accompaniment to a meal.
4. Tomato Basil Soup: If you prefer a tangy and aromatic soup, try making tomato basil soup. It's a refreshing and flavorful option for soup lovers.