Chess Cake Recipe

From MRS. CLARK WARING, of South Carolina, Alternate Lady Manager.
Three teaspoonfuls of soda; one cup butter; one cup molasses; two cups
brown sugar; two cups sour milk; four eggs; four and one-half cups
flour; one tablespoonful mixed spices; two pounds dates, weeded and
chopped fine; rub the butter and sugar to a cream, add the molasses,
then the sour milk, break one egg in at a time and beat well; sift the
soda in the flour and add, saving a little to dust the dates; add the
spices and last of all add the dates; bake slowly like a fruit cake.

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