Chestnut Puree Recipe

Shell some large imported chestnuts and put over the fire in boiling

water, let them cook for a few minutes, rub the skins off, and cover

again with fresh boiling water, boil until tender. Press through a

sieve, and season with butter, pepper and salt.

Vote

Viewed 1258 times.

Other Recipes from Vegetables.

To Cure Beef. Mrs. S. A. Powers.
Beets.
String Beans, With Acid Dressing. Mrs. W. H. Eckhart.
Baked Beans. Mrs. S. A. Powers.
Cold Slaw, With Onion. Mrs. E.
Cabbage. Mrs. W. H. Eckhart.
Cabbage. Miss Bertha Martin.
Green Corn Patties. Mrs. G. H. Wright.
Corn Oysters. Mrs. G. H. Wright.
Corn Oysters. Mrs. J. C. Walters.
Potatoes "au Gratin." Jenny E. Wallace.
Potato Croquettes. Mrs. F. W. Thomas.
Whipped Potatoes. Mrs. B. B. Clark.
Lyonnaise Potatoes.
Escaloped Potatoes. Mrs. O. W. Weeks.
Mashed Sweet Potatoes. Mrs. W. H. Eckhart.
Browned Sweet Potatoes. Mrs. Eckhart.
Sweet Potatoes, Southern Fashion. Mrs. W. E. Thomas.
Dried Pumpkin. Mrs. J. Edd Thomas.
Stewed Rice. Mrs. Edward E. Powers.
New England Succotash. Mrs. S. A. Powers.
Turnips. M. E. Wright.
To Stew Turnip. Mrs. Eckhart.
Plain Dressing For Fowls
Apples

Chestnut Puree Recipe

Vote

Other Recipes from Vegetables.

Most Viewed Recipes from The Golden Age Cook Book

Least Viewed Recipes from The Golden Age Cook Book