Chicken Salad. Mrs. A. A. Lucas. Recipe

Chicken salad is a classic dish that has been enjoyed by many for centuries. Its origins can be traced back to ancient Roman times, where it was known as "pullus alleronatus." Over time, the recipe has evolved and adapted, with different cultures and regions adding their own unique twists.

One delicious version of chicken salad is the recipe created by Mrs. A. A. Lucas. This recipe combines tender boiled chicken, fresh celery, and a flavorful dressing. The dressing is made using yolks and a whole egg, salad oil, mustard, pepper, salt, and vinegar. The liquid in which the chickens were boiled is also used to add a jelly-like texture to the salad. This recipe yields a delectable chicken salad that can be enjoyed on its own or as a filling for sandwiches.

To begin, gather the following ingredients:

- 2 large chickens
- Celery
- 6 yolks and 1 whole egg
- 2 spoonfuls of salad oil
- 1 spoonful of mixed mustard
- A little pepper and salt
- 1 pint of vinegar
- Liquid from boiled chickens

Start by boiling the two large chickens until they are tender. Once cooked, allow them to cool before picking the meat into small bits. Chop the celery as much as you have meat.

Next, prepare the dressing by beating the 6 yolks and the whole egg until frothy. Mix in the salad oil, mixed mustard, a little pepper and salt, and the heated pint of vinegar. It's important to add the other ingredients to the vinegar before it boils to ensure a smooth dressing. Stir continuously and cook until the mixture thickens.

In a separate pot, boil down the liquid in which the chickens were cooked until it forms a jelly-like consistency. Let it cool.

About two or three hours before you plan to serve the chicken salad, combine the picked chicken meat, chopped celery, cooled jelly-like liquid, and the prepared dressing. Mix it well, making sure all ingredients are coated with the dressing.

Allow the chicken salad to chill and marinate for a couple of hours in the refrigerator before serving. This will enhance the flavors and ensure a delicious and refreshing dish.

Now that you have Mrs. A. A. Lucas's mouthwatering chicken salad recipe, you can enjoy it at various occasions. Serve it as a light lunch, a side dish, or use it as a filling for sandwiches or wraps.

Fun fact: Chicken salad has been a staple in American cuisine since the late 19th century. It gained popularity during the Victorian era and has remained a beloved dish ever since. In fact, chicken salad is often featured in picnics and luncheons.

If you're looking to explore other recipe variations, you can try adding additional ingredients for extra flavor and texture. Some popular additions include diced apples, grapes, raisins, chopped nuts, or even a dash of curry powder. These additions can add a touch of sweetness and crunch to the salad.

Similar recipe dishes include tuna salad, egg salad, and shrimp salad. These dishes typically follow a similar preparation method, where the main ingredient is combined with various vegetables, herbs, and a dressing. These salads offer a refreshing and protein-packed meal option.

Enjoy Mrs. A. A. Lucas's delightful chicken salad recipe and savor the blend of flavors and textures in every bite.