Lobster Salad. Recipe

Lobster Salad is a classic dish that combines the delicate flavors of fresh or canned lobster with a medley of vegetables and a tangy dressing. This recipe has a rich history and is often enjoyed as a refreshing and light meal. Lobster Salad can be traced back to the early 19th century, where it gained popularity for its elegance and versatility.

Fun fact: Did you know that lobster was once considered a poor man's food, only to be served to servants or prisoners? It wasn't until the late 19th century that lobster started to be seen as a delicacy and enjoyed by the upper class. Lobster salad became a way to showcase the unique taste and texture of this crustacean.

Now, let's dive into the recipe for Lobster Salad!

Ingredients:
- 1 pound of fresh or canned lobster
- 2 small onions
- 1/4 of a lemon (with rind)
- 2 bunches of celery or a similar amount of crisp cabbage
- Dressing (recipe to follow)
- Lettuce leaves for serving
- 2 hard-boiled eggs (white part only), chopped fine (for garnish)

For the dressing:
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons lemon juice
- 1 tablespoon finely chopped fresh dill
- Salt and pepper to taste

Instructions:
1. If using fresh lobster, cook it by boiling or steaming until fully cooked. Let it cool, then remove the meat from the shells. If using canned lobster, drain it and set aside.
2. Finely chop the onions, celery, or cabbage. Squeeze the lemon juice over the chopped vegetables to prevent them from browning and add a hint of citrus flavor.
3. In a mixing bowl, combine the lobster meat, chopped vegetables, and the dressing. Mix well to ensure all ingredients are evenly coated.
4. Allow the Lobster Salad to chill in the refrigerator for at least 30 minutes to let the flavors meld together.
5. To serve, arrange lettuce leaves on individual plates or bowls. Spoon the Lobster Salad onto the lettuce leaves and garnish with the finely chopped hard-boiled egg whites.
6. Enjoy this refreshing and flavorful Lobster Salad!

Fun fact: Lobster Salad can also be made with other proteins such as veal, chicken, terrapin, salmon, little-neck clams, or scallops. The dressing pairs well with these options and allows for a versatile and adventurous dining experience.

Similar recipe dishes that are worth exploring include Shrimp Salad and Crab Salad. These seafood salads also offer a delightful combination of fresh seafood and crisp vegetables, providing a light and satisfying meal option. Feel free to experiment with different dressings, herbs, and garnishes to personalize these salads to your taste preferences.

In conclusion, Lobster Salad is a timeless recipe that showcases the natural flavors of lobster while incorporating various vegetables and a zesty dressing. Its rich history and versatility make it a popular choice for seafood lovers and those who appreciate a light and refreshing meal. So go ahead and savor the flavors of this classic dish or explore its variations with other proteins. Bon appétit!