Lobster Chicken Or Veal Salad Recipe

MRS. A. J. ELLIOT.



Cut up a chicken, (roast or boiled) fine, salt and pepper well, add a

large or two small heads of celery and if lobster some beet-root and the

white of a hard boiled egg. Crush the yolk with a pinch of salt, half a

teaspoon of pepper, a large teaspoon of mustard, two teaspoons of brown

sugar, one teaspoon of olive oil or butter melted, one wineglass of

vinegar; mix well with a raw egg well beaten, half a pint of sour or

sweet cream, and mix with other ingredients: garnish with either salad

or parsley. This is excellent.

Vote