Cabbage Salad Recipe

MRS. SMYTHE.



Cut a cabbage into fine pieces. Place in water for a couple of hours

with one onion sliced thin. Throw water off, pass through colander.

Cover it with the dressing and let it stand for five or six hours. A

couple of beets can be chopped up finely and placed with it; this salad

will keep for a couple of days.

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