Chicken With Ham Recipe

(Pollo in porchetta)



Fill a chicken with thin strips of ham, about half an inch wide. Add

three cloves (or sections) of garlic, two little bunches of fennel and a

few grains of pepper. Season outside with salt and pepper and cook in a

saucepan with butter, or preferably bake in the oven. Sausages cut

lengthwise and previously skinned can be substituted for the ham.

Vote