Chicken With Tomatoes Recipe

(Pollo alla contadina)

Take a young chicken and make some little holes in the skin in which you

will put some sprigs of rosemary and a clove of garlic cut into five or

six pieces. Put it on the fire with chopped lard and season with salt

and pepper inside and outside. When it is well browned on all parts add

tomatoes cut in pieces, taking care to remove previously all the seeds.

Moisten with broth or water. Brown some potatoes in oil, fat or butter,

previously cutting them into sections. When browned dip in the sauce of

the chicken and serve the whole together.