Classes Of Ice Cream Recipe

There are three distinct classes of Ice Cream: The Philadelphia, which

is supposed to be made of heavy cream; the French, which is made with

eggs on a soft custard foundation; and the so-called American, which is

made on the foundation of a thin white sauce. All three classes are made

in New York, and in every other large city, but we have never heard that

any special recipe for ice cream is peculiar to New York. The less

expensive forms of cream, in that and every other city, are those based

on a thin white sauce, sweetened, flavored, and frozen.



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